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About ZDA Contact Get a QuoteBaker's yeast for bread, bakery and fermented dough - supplied in retail cartons, food-service packs and bulk bags under ZDA or your own brand.
Fast-fermenting active baker's yeast in low-sugar and high-sugar grades, packed to your carton size and brand. Retail cartons, food-service packs and bulk bags, ZDA brand or OEM.
From 50 g retail cartons to 20 kg bulk bags. Carton counts below are standard; custom packaging sizes are available on request.
| Package | Bags / Carton |
|---|---|
| 20 kg | 1 bag / carton |
| 10 kg | 1 bag / carton |
| 5 kg | 4 bags / carton |
| 500 g | 20 bags / carton |
| 450 g | 20 bags / carton |
| 400 g | 20 bags / carton |
| 125 g | 24 / 36 / 60 bags / carton |
| 100 g | 60 bags / carton |
| 65 g | 60 bags / carton |
| 50 g | 60 bags / carton |
Reference standard: GB/T 20886.1-2021 (Yeast used for food processing, People's Republic of China). Custom packaging sizes available.
Standard product data for quotation reference. Dosage and fermentation conditions are adjusted to your recipe and process.
| Parameter | Specification |
|---|---|
| Ingredients | Natural yeast, emulsifier |
| Characteristics | Active baker's yeast; fast fermentation; high nutrition; pure natural |
| Application - low sugar | Sugar-free and low-sugar bread, dough containing 0-7% sugar |
| Application - high sugar | Sweet or oil-rich bread, dough containing 7-25% sugar |
| Dosage | 1.0-1.2% for bakery; 0.3-0.5% for other applications |
| Storage | Store in a cool, dry place |
| Shelf life | 24 months |
| Directions for use | Mix the dry yeast into flour, add water and stir well, or knead into dough for fermentation. A water and fermentation temperature of 35-38 °C is recommended. Do not add yeast directly to oil or cold water. |
| Transportation | General cargo transport. Avoid high-temperature and high-humidity environments. |
Send the pack size, sugar profile and annual volume - quotation within 48 hours.